The roast you had over the holidays in 2013 may have been your last.
If some scientists get their way, meat all over the world could be taxed. It might soon be a delicacy only the rich can afford.
And not just foie gras, kobe beef and caviar. Common meats that are the staple of many regular families’ meals.
Seven scientists have authored an analysis for Nature Climate Change magazine that argues for regulation against livestock .... http://www.torontosun.com
