Low-calorie substitutes in food and drink may actually make dieters pile on the pounds, scientists claim.
Researchers discovered that the taste of fat and sugar gears the body up to expect a high-calorie hit.
When it doesn't come the body's mechanism for controlling food intake becomes confused, making us eat more.
An American research team from Purdue University in Indiana carried out a series of experiments on laboratory rats .... Read more at http://www.dailymail.co.uk
