Stop using Splenda

A 12-week study performed by Duke University on rats determined that Splenda caused pH imbalances in the body, disrupted absorption in the intestinal tract, depletion of good bacteria, swollen livers, kidney calcification and promoted weight gain (Gerson, 2008). No long-term studies have been performed regarding the dangerous effects of Splenda on humans, yet this product continues to be put on the shelves of our grocery stores, advertised and bought by "health conscious" consumers, trying to make healthier decisions .... http://www.naturalnews.com