When children at a Catholic-run school in a poor neighborhood of Venezuela's Caracas capital began fainting from hunger, teachers asked them to draw or describe their most recent meals and what they expected to eat next.
The responses were shocking.
Some of the 478 kindergarten and primary students had gone without breakfast and were skipping other meals. Others expected to eat only bread, yucca or "arepa," a form of cornmeal flatbread that is a local staple .... http://www.reuters.com
